Milk and dark chocolate ganache blended with amaretto, layered on almond praline, and enrobed in dark chocolate
Milk chocolate ganache infused with organic sage, blended with blackberry and enrobed in dark chocolate
Warm chai spices, heavy cream, caramel and milk chocolate combined inside a dark chocolate shell.
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell
A 72% dark chocolate ganache made with coconut cream and a bit of coconut Malibu Rum in a dark chocolate shell- a taste of the tropics done dairy free!
Soft caramel blended with Dulce de Leche liqueur layered with blond [caramelized white] chocolate ganache in a dark chocolate shell
Hazelnut and chocolate paste with a layer of espresso ganache, topped with a creamy vanilla bean white chocolate ganache.
White chocolate ganache infused with lime and topped with lime jelly in a white chocolate shell
Dark chocolate, milk chocolate and white chocolate blended ganache infused with lavender in a dark chocolate shell
Vanilla bean ganache infused with organic basil, topped with lemon pâte de fruit and enrobed in dark chocolate
White chocolate ganache infused with lemon and topped with lemon jelly in a white chocolate shell.
Layers of Tahitian vanilla bean ganache, milk chocolate ganache and white and dark chocolate ganache in a dark chocolate shell
Dark chocolate ganache made with almond milk topped with a layer of marzipan in a dark chocolate shell – a dairy free option.
Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell
Buttery white chocolate blended with orange juice and prosecco, and wrapped in a dark chocolate shell.
White chocolate peppermint ganache with mini chocolate chips in a dark chocolate shell
Milk chocolate ganache blended with passion fruit and honey in a dark chocolate shell
Pomegranate dark chocolate ganache layered with Pomegranate pâté de fruit [fruit geleé or jelly] enrobed in dark chocolate
Tawny port wine and dark chocolate ganache layered with tawny port wine pâté de vin [wine geleé or jelly] enrobed in dark chocolate
Caramel blended with Richardo’s Coffee Liqueur [made in Longmont, CO] in a dark chocolate shell